We offer you various Kosher certificate for your commercial goal.
The word kosher means proper or acceptable and it has informally entered the English language with that meaning. But kosher laws have their origin in the Bible, and are detailed in the Talmud and the other codes of Jewish traditions. They have been applied through the centuries to ever-changing situations, and these rulings, both ancient and modern, govern Kosher certification.
You may already be familiar with some of the more well-known requirements, but you may be surprised at the extent of the regulations with which you are not familiar.
The Bible lists the basic categories of food items which are not kosher. These include certain animals, fowl and fish (such as pork and rabbit, eagle and owl, catfish and sturgeon), and any shellfish, insect or reptile. In addition, kosher species of meat and fowl must be slaughtered in a prescribed manner, and meat and dairy products may not be manufactured or consumed together.
Why do so many foods require kosher supervision? For example, shouldn’t cereals and potato chips be inherently kosher since they are not made from meat, fowl, fish or insects? The answer is that all units and subunits in a food item must be kosher as well. Thus, for example, a cereal may be non-kosher because it contains a flavoring, which in turn contains civet, a flavor enhancer extracted from an African cat-like mammal. Potato chips can be non-kosher if the vegetable oil used in the fryer has been pasteurized and deodorized on equipment used for tallow production. In fact, equipment used for hot production of non-kosher products may not be used for kosher production without kosherization (a hot purging procedure).
Why go Kosher?
Getting the Maximum Benefit
Most Americans, Canadians eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically. The logo has become an increasingly important marketing device which generates additional revenues by expanding the size of the market. Supermarkets favor brands with certification because it gives the product a competitive edge that makes it sell faster. That also means that certification can lead to an increase in a company’s private label business. There is clear evidence that a kosher symbol boosts market share, that a kosher product can win more favorable shelf space, and that positioned next to a competing non-kosher brand, a kosher product will do better by 20%. This data has remained constant even in the smaller cities, far from heavier concentrations of kosher Jews. (Source: Integrated Marketing Communications.)
Going kosher is an investment your company makes in order to increase market reach and share. We are ready to support you in any way we can in achieving your goals. Most importantly, be sure that all your certified products, whether retail or industrial, feature the logo prominently on the label or packaging, as well as in your advertising. This will not only help your sales, but will also make your products easily identifiable as kosher by food industry personnel, kosher inspectors, and consumers throughout the world.
Furthermore information, please don’t hesitate to contact us!
Kosher certification China agent and liaison office:
Mr. Ray Cheung
Mobile:(0)13801734999
Email: kosherchina@gmail.com
Skype: Raynelcheung
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