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Our company is staffed by a team of
well-trained and highly skilled employees. KIR Igud Rabbonim
members are real specialists, trained in food production
technology and experts in achieving an extremely reliable and
highest level of Kashrus Standard. All our KIR team members have
exceptional knowledge of all our Kosher certification
procedures. This will ensure that when you make an enquiry with
us, your call is handled professionally and quickly which means
you will get the answers you are looking for when you need them.
People recognized as among the most talented in their fields, at
your convenience.
Rav Osher Yaakov Westheim,Av Beis Din,President
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Rav Osher Yaakov Westheim was born in
Gateshead,England. Studied in Gateshead Yeshive and in Be’er
Yaakov, E.Israel.
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Went to Manchester Kollel Pessach 1968
(headed by Rav Weisz of Eida Haredit, heard Shiourim from
him).
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Semicho (Rabbinic Ordination) from Rav
Weisz Av Beth Din Eida Haredith in Winter 1971. Shimush(Training)
with Rav Weisz and Rav Padwa, Rav of Union of Orthodox
Kehillos,London,England.
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Joined Manchester Beis Din October ’76 as
head of Kashrus. Appointed Dayan on Manchester Beth Din.
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Established Yeshivas Ezras Torah in
Manchester in September 1995.
Rav Cremisi,Dayan,Vice-President
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Rav Cremisi studied in Yechivo Ketano in
Marseilles,France and in Epinay’s Yeshive. After studying in
Yeshive Atereth Isroel in Jerusalem,
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Studied in Epinay’s Kollel headed by Rav
Heymann. He remained there for the next 13 years to further
his broad knowledge in Jewish Law.
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He holds a few Smihos (Rabbinic
Ordination) from Rav Breisch of Zurich,Switzerland and from
numerous other Rabbonim in Israel.
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Shimush (Training) by Rav Wozner (Chimouch
Nida) and by the Rabbinate of Tel Aviv (Guittine).
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